Food Photography Challenge - Week 45 | Rambutan Pickle

in CCSlast month


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Rambutan pickle is a tangy and spicy condiment made from the tropical rambutan fruit. The fruit's sweet and juicy flesh is marinated with a blend of vinegar, salt, sugar, and various spices like chili and mustard seeds. This pickle combines the exotic flavor of rambutan with a zesty kick, making it a unique accompaniment to dishes, adding a burst of flavor to meals.


DeviceXiaomi Redmi Note 10 Pro
CategoryFood Photography
LocationBangladesh
What3wordshttps://w3w.co/slanting.rocks.ticket
Exposure1/14
Aperture2
Focal Length3.6 mm
ISO Speed800
FlashOff, Did not fire
Photo Credit© @tanveer741

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