Food Photography Challenge - Week 45 | Rambutan Pickle

Rambutan pickle is a tangy and spicy condiment made from the tropical rambutan fruit. The fruit's sweet and juicy flesh is marinated with a blend of vinegar, salt, sugar, and various spices like chili and mustard seeds. This pickle combines the exotic flavor of rambutan with a zesty kick, making it a unique accompaniment to dishes, adding a burst of flavor to meals.

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