Food Photography Challenge - Week 32 | Traditional Bangladeshi Food

Traditional Bangladeshi food is known for its rich and diverse flavors, with a focus on rice, fish, and various spices. One iconic dish that exemplifies Bangladeshi cuisine is "bhorta." Bhorta is a type of mashed or minced dish, typically made by blending ingredients such as vegetables, herbs, and spices. It is often mixed with mustard oil, green chilies, and garlic, creating a flavorful and spicy condiment. Fish is a staple in Bangladeshi cuisine.

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