Food Photography Challenge - Week 19 | Haleem

Haleem is a rich and hearty dish popular in South Asian cuisine. It's a thick stew made from wheat, barley, lentils, and meat (usually beef or mutton). Fragrant with spices like cinnamon, cloves, and cardamom, it's often garnished with fried onions, fresh coriander, and lemon juice, and sometimes served with naan or rice. It's a beloved food, especially during festive occasions or as a nourishing meal during Ramadan.

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