Food Photography Challenge - Week 18 | Faluda

Faluda is a popular and refreshing South Asian dessert drink. It's a delightful combination of various ingredients, including vermicelli noodles made from cornstarch, sweetened milk, rose syrup, basil seeds, and sometimes ice cream. This vibrant, colorful drink is often garnished with chopped nuts like pistachios or almonds. The sweet, floral essence of rose syrup, the chewy texture of noodles, and the coolness of the milk make Faluda a beloved treat, especially during hot weather.

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