Food Photography Challenge, Fried bananas"📷Catch, Click, Compete!📷"

Crispy fried bananas are a snack that is very popular among people, especially Aceh. Not only children, but adults also like this sweet snack. The crunchy texture combined with the softness and sweet taste of crispy fried bananas makes this snack have its own appeal.

Therefore, until now we can still find many traders selling (selling) crispy fried bananas, fried bananas are one of the snacks that are popular with the public, quite a few end up trying to make this snack at home, especially during the month of Ramadan. , make a snack to break the fast. However, there are quite a few who complain that the fried bananas are not like the ones mostly sold in the market, now I will share some of the procedures and ingredients for making fried bananas!

Crispy Fried Banana Recipe

Are you one of those who complain about your homemade fried bananas? If true, now you no longer need to worry. You can follow the crispy fried banana recipe below which will definitely make the crunch last longer.

Want to make crispy fried bananas? Check out the complete recipe below,

Ingredients

1/2 comb of ripe kepok banana
80 grams of rice flour
50 grams of wheat flour
50 grams of cornstarch
35 grams of butter
1/4 tsp salt
1/4 tsp baking soda
1/2 tsp vanilla
2 tbsp granulated sugar
250 mg water

Steps

~Prepare the materials to be used. Peel the kepok banana skin, then cut the banana according to taste.

~Then, set the banana aside.
After that, prepare another container. Mix rice flour, wheat flour, cornstarch, salt, baking soda, vanilla and granulated sugar.

~Then, stir until smooth. If so, add the water slowly and stir again until all the ingredients are mixed. Make sure there are no lumps in the mixture.

~Then, melt the butter and put it in the dough bowl. Then, stir until evenly mixed. After that, take the sliced ​​kepok bananas and dip them in the mixture. Make sure all sides of the banana are coated with the mixture.

~Then, heat the oil over medium low heat. Fry the bananas that have been covered in batter until half cooked.

~When done, slowly pour 2 tablespoons of the mixture from the top of the pan at a distance of approximately 25 cm. Stir and turn the bananas until the mixture sticks together.

~Separate the bananas that are stuck together.
Repeat pouring the mixture into the pan 2 or 3 times.

~Then, cook the fried bananas until they change color to brownish yellow.

~If so, lift and drain. Crispy fried bananas are ready to be served.

How about the crispy fried banana recipe above? How easy is it to make fried bananas with long-lasting crunch? I can only share a glimpse of the recipe in this post.