Cooking the Parmigiana - Italian Food

miingjazz (61)in CCS • 2 months ago

When talking about the food of Italy, many people probably think of pizza. But,that Italian food is unique and famous for many things. And I believe that many people who love Italian food must definitely know this dish Parmigiana.

Aubergine parmesan or Parmigiana It is a popular Italian appetizer. Use eggplant, cut and tossed. Topped with concentrated tomato sauce. Then sprinkle with cheese. Put it in the oven. Garnish with fresh tomatoes. The fullness of the softness of the cheese. It has a slightly sour taste of tomatoes and the aroma of spices in the style of Italian food.

🍅 And this was my first time eating this menu. This meal was cooked by an Italian person. Dad plays the role of "Chef" lol, and take pictures by me. Dad made ketchup this morning. I went into the kitchen and started making Parigiana. I saw it and went to look. And it looks like it might be a delicious meal. Because Dad had prepared things for a long time lol, when I arrived the ketchup was already cooked. I only saw it when the eggplant was filled in a glass tray.

🍅 He poured a little oil on the glass tray to keep it from sticking. Then take the brush and apply it all over the tray. and began to lay out the fried eggplants in sheets, one after the other. Then it is topped with ketchup, sprinkled with cheese powder, and a dollop of cheese is placed on top. Do this until there are 3-4 layers, until the last layer is sprinkled with cheese and add basil leaves for aroma. Even though it hasn't gone into the oven, it looks delicious.

🍅 In the meantime turn on the oven and turn up the heat and wait. And besides that there is also corn and sweet potatoes that are baked together so as not to go to waste. If it's hot, put the tray of Parmigiana in the oven at about 180 and leave it for about 30 minutes. The aroma of the cheese will begin to work.

When finished, it's ready to serve. Scoop into pieces to share. The first time I saw it, it looked delicious. The cheese flowing everywhere combined with the aroma makes you want to eat it. Garnish with a few basil leaves to add beauty. I tasted it for the first time. It's very delicious. And this is another Italian food menu that I like "Aubergine parmesan"