Food Photography Challenge Week - 60 | Red Snapper In Venigar
Greetings,
Let me share to you my breakfast for today and it is my entry for Food Photography Challenge Week - 60. I ate in a nearby carenderia in our community. It serves different kind of foods for costumers to choose from fried foods, grilled, soups, stews, and etc. And my favorite is the Red Snapper In Venigar, it is called "paksiw" in Cebuano dialect. A fish poached in a vinegar broth usually seasoned with vinegar and spiced with chili, onions, garlic, tomatoes, and ginger.
I also added vegetables soup to complete my breakfast. I enjoyed the fish in venigar and the soup. It made eat two cups of rice. I paid for 85 pesos (8.5 STEEM). My body felt great after eating.
I used my OPPO A96 to capture these photos.
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