CSS Contest -Share Your Home-Cooked Meal | Mini shawarma pockets ".

in CCSlast year (edited)

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Assalam-o-Alaikum
Hi everyone hope you are good and enjoying the Holy month of Ramadan as it's a month of blessings. The specialty of this month is that we love to cook a different variety of homemade food for our family because it's the occasion where all family members joined the Iftar blessings at a time. I would like to thanks @aaliarubab for organizing this wonderful contest for us and give us a chance to share homemade cooked meal with other steemian friends and family.

As it's Holy month of Ramadan, and we take care of our neighbors, friends and family and share our home cook meals with them so that everyone can enjoy the blessings and also our obligations to take care of needy people. I decided to cook homemade Mini shawarma pockets as I thought to send Iftar to my neighbors.


Home-cooked mini shawarma pockets


Ingredients

Here are ingredients which i used to make my iftar dish.

SR NoNameQuantityImages
1.yeast1 Tsp piece in one cup of waterIMG_20230328_143507_429.jpg
2.All purpose flour2 cupIMG_20230328_143631_438.jpg
3.Chicken200 gramIMG_20230328_172232_377.jpg
4.Meat mince, oil100 grams, 2 TspIMG_20230328_172250_318.jpg
5.Cucumber and tomatoes, black pepper, salt2, 2TspIMG_20230328_173436_144.jpg

Step 1

For dough making i take luke water, added 1 Tsp instant yeast and mixed well, stayed it 5 minutes. Then i take flour added little sugar and stain it well. Now, i used instant yeast water and make a dough. Added 1 tsp of oil to make it more soft.

IMG_20230328_144053_153.jpgIMG_20230328_143727_139.jpg
I made the dough and apply little oil and kept it for 2 hours until rises.

Step 2

How to cook?
Step noDetailsImages
1I take a pan and little oil cooked the chicken, sprinkle little salt and black pepper. Cooked till done.IMG_20230328_172319_748.jpg
2For mince making i put it in cooked till the water dried out, added spring onion, black pepper,and salt, cooked till soften.IMG_20230328_173442_897.jpg
3Dough was risen i take a potions,and make a one inch thick roti, cut in small circle by help of glassIMG_20230328_173911_638.jpg
4Heated the pain, lowering the flame and placed the bread to cook it well, it takes 5 to 7 minutes.IMG_20230328_174015_447.jpg
5its final look of shawarma pocketsIMG_20230328_175347_162.jpg
6For sauce making i used one tsp chilli garlic ketchup and 2 tsp mayonnaise and mixed it well, sauce is readyIMG_20230328_174215_553.jpg
7The stuffing ready by mixing chicken, mince and sauce. Mixed it wellIMG_20230328_175356_973.jpg
8Cut the shawarma into 3 quarts half and put the stuff and salad in it.IMG_20230328_180155_169.jpg
Final look of mini shawarma pockets
IMG_20230328_180145_785.jpgIMG_20230328_180127_233.jpg

Me with my special home-cooked meal.

IMG_20230328_180634_765.jpgIMG_20230328_180554_090.jpg

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Images are taken with techno phone and these are my own property


Conclusion


This is all about my today's post. I didn't added much soices nor oil, kept it light and healthy so that everyone can enjoy it. I hope you like it, waiting for kind feedback which is valuable for me. In the last i would like to invite @ashkhan, @shanza1 and @zobiali to take part in this contest.

Thank you for reading my post.

Kind Regards
@drhira


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This post has been upvoted through steemcurator08. We support quality posts anywhere and with any tags. Curated by: @waterjoe

 last year 

Thank you for support

This is looking very tasty specially in Ramadan these types of dishes wins our hearts always. Homemade shawarma and other stuff are more tasteful and secure.

 last year 

Thank you so much for liking my homemde food.

 last year 

Very well explained. The recipe looks yummy

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