Food Photography Challenge - Week 62 | "📷Capture, Click, Compete!📷"

afzalqamar (72)Member 🔷✅in CCS • 2 months ago

Food Photography Challenge - Week 62 | "📷Capture, Click, Compete!📷"

Assalam Alaikum friends, I hope you are all doing well and doing your work well, then I am at your service as usual with a contest post titled "Food Photography Challenge".

The pictures I am going to share with you today are of Aloo Wale Pakoras, this is a very famous dish of the Indian sub-continent and now it is loved almost all over the world.

To make aloo pakodas you need besan aloo oil and spices first cut the aloo finely then wash it with water and keep it in a net vessel to dry it. After mixing the besan with water, add green chillies, red chillies, dry coriander, turmeric, ginger and salt to taste. For this you can also use spinach and brinjal in it. Now this aloo pakoras is ready, now the next step is to fry it.

Now to fry the pakoras we take a pan and put oil in it and after adding oil put it on fire.
When the oil gets hot, they start making small pieces in it and when the pakoras turn brown, then they start taking them out.

Now the pakodas are ready you can now serve them and eat them by themselves also you can use curd raita ketchup and roti kids old women men all love to eat it. I hope you will like this post of mine.