Amaranthus viridis
Green Spinach, contains high chlorophyll and beta-carotene.
Green spinach is caused by the higher chlorophyll and beta-carotene content than red spinach.
As a green vegetable, spinach still contains carotene.
The orange beta-carotene pigment is covered by chlorophyll in spinach leaves.
By consuming spinach regularly, your vitamin A needs will always be fulfilled and you don't need to be afraid of deficiency.
In addition, eating green spinach is good for reducing itching in the eyes, helping treat eye ulcers and other eye disorders.
Taxonomic Tree
Domain: Eukaryota
Kingdom: Plantae
Phylum: Spermatophyta
Subphylum: Angiospermae
Class: Dicotyledonae
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Why did you set the self-vote?
You'd better use the vote to other posting rather than on your own, but it's Okay...your choice 👌
Satu lagi pelajaran berharga yang saya dapatkan dari Mbak @cicisaja . Terimakasih atas masukannya 🙏 semoga sehat selalu Mbak.