Yuca // Manihot esculenta This is a small bush. This type of cultivation takes place between 6 to 7 months. Its roots produce its fruit, rich in starch. Species of the Agavoideae subfamily native to North and Central America, in order to consume this crop you have to cook it, previously the plant secretes a white liquid, which was used as poison by the native Indians.
Use my Samsung A23 to take the photos
Flourishing in the sunshine!🌞🌻
Thanks for your support
Keep motivated to protect our home!🛡🌎🌍🌏
Thanks for your support https @protect.nature