Tulip (টিউলিপ)

Tulip, (variety Tulipa), class of around 100 types of bulbous spices in the lily family (Liliaceae), local to Central Asia and Turkey. Tulips are among the most well known of all nursery blossoms, and various cultivars and assortments have been created.

Tulip development probably started in Persia (Iran) in the tenth century, and it at last turned into an image of the Ottoman Empire. Tulips were acquainted with the Western world by Augier Ghislain de Busbecq, the Viennese minister to Turkey, who composed of seeing the plants in Edirne, Turkey, in 1551 and later sent a few seeds to Austria.

The tulip produces a few thick somewhat blue green leaves that are bunched at the foundation of the plant. The typically lone chime formed blossoms have three petals and three sepals. There are without six stamens, and the three-lobed ovary is ended by a sessile three-lobed disgrace. The natural product is a container with many seeds. Many nursery tulips can be spread simply by their flaky bulbs.

Tulip blossoms happen in a wide scope of varieties with the exception of honest to goodness from most flawless white through all shades of yellow and red to brown and most profound purple to practically dark. Right around 4,000 agricultural assortments have been created from various species and cross breeds. There are a few different order plans in view of the plants' season of sprout, bloom shape, and plant size. Among the tulips that show up earliest in spring are single-bloomed and twofold blossomed early sorts. Tulip types that blossom in mid-season incorporate Mendels and Darwins. Late-blossoming tulips are the biggest class,

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