Water-leaf

Waterleaf is a vegetable that’s known by many names. Its names include Ceylon spinach, Florida spinach, Surinam Purslane, cariru, and more. Even its scientific name is up for debate. Both Talinum fruticosum and Talinum triangulare are used. Regardless of what it’s called, it’s crunchy, tangy, and nutritious.

Waterleaf can grow to 5 feet by some accounts, and has simple pink flowers. It is an excellent source of iron, zinc, and molybdenum.

While waterleaf is native to the Americas and the Caribbean, it has been cultivated in many places across the world.

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