The humanoid robot that prepares skewers for you
The humanoid robot that prepares skewers for you
Chinese researchers showcased a humanoid robot capable of learning—in just six days of training—how to prepare meat skewers and hand-stretch dough in front of an audience. Food preparation requires far more than simply repeating programmed movements: each piece of meat varies in size, weight, and resistance; dough changes its elasticity as it is handled; and heat continuously alters the behavior of the ingredients. To meet this challenge, engineers developed a system combining computer vision, force control, and high-precision tactile sensors, enabling the robot to adapt its movements in real time.
The most impressive challenge arose during the preparation of traditional hand-pulled noodles. This technique relies on sensing the precise moment when the dough can be stretched without breaking; to achieve this, the robot employs an array of tactile sensors distributed across its hands—capable of measuring minute pressure variations in multiple directions—which feed data into an artificial intelligence system that constantly recalculates arm movements to maintain optimal tension during the stretching process.
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