The future of meat.
The future of meat.
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Winston Churchill predicted in 1931 that the human race would one day escape the absurdity of creating a whole chicken to eat only the breast or wing, by producing those parts separately under a suitable medium.
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Currently about 70 companies grow meat in bioreactors, animal cells are fed in soups rich in proteins, carbohydrates, fats, vitamins and minerals without causing harm to the animals.
Eat Just a San Francisco-based artificial meat company became the first company approved to sell its products in Singapore in 2020, in 2022 a few more companies are likely to sink.
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Supermeat, an Israeli company that seeks to obtain authorization for the commercial sale of laboratory-grown chicken burgers at a cost of $ 0.03 per burger, compared to $ 6.2 which was the cost in 2018.
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California-based Finless Foods hopes to obtain a license to sell 'farmed bluefin tuna' which costs $ 440 per kilo compared to $ 660 thousand in 2017, bacon and other farmed meats are currently being developed, it is possible that environmentally conscious meat eaters soon they can enjoy a good steak without any guilt.
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