CONTEST// RANDOM PICTURES OF VEGETABLES 🥦🥒🥦🥒
I use them for sauces and salads. They improve blood circulation and stimulate nerve endings.
Am not a huge fun of broccoli but my parents are. They love to eat it in all kinds of sauces, even in salads. It contains sulforaphane which is a compound that can prevent cancer growth.
Just like broccoli, cauliflower is very loved by the elders at home. Daily consumption provides one with vitamin C and vitamin K, potassium, calcium and iron. All of which are good for our health.
COURGETTES AND CUCUMBER
These go amazingly well with salads but they can also be eaten raw. COURGETTES provide useful amounts of immue-system boasting vitamin C and significant levels of potassium.
This is very loved veggie in our household. I personally love it too. It boasts antioxidants that reduce the risk of chronix diseases.
They are actually starchy root vegetables which enhance brain function, support the immune system and are highly nutritious.