Qurator's Tasty Tuesday # 125 // Aubergine tortillas
In these days of confinement I have devoted myself even more to pamper the family with different recipes to avoid falling into boredom, today I bring you this delicious recipe made with a very versatile vegetable in the kitchen is a juicy and delicious eggplant tortilla, this tortilla is ideal for a good breakfast, I love to prepare this as it is a way to consume the eggplant, also is very simple to make it.
Aubergine tortillas
The ingredients for this delicious recipe:
- 3 eggs
- 1 onion
- 2 aubergines
- 1 pinch of salt
- 1 jet of oil
- Pepper
Follow these simple steps and you'll see how great you look.
- Cut the aubergines into small squares
- Then salt it to release the excess water and bitterness
- Steam cooking
- While cutting the onion and paprika into small pieces.
- In a frying pan with a good squirt of oil and add the chopped vegetables.
- Cook until the vegetables are well poached
- Then add the already cooked eggplants and mix.
- List the cooked aubergines.
- In a bowl place the eggs, beat them well and add a spoonful of wheat flour.
- Then we add the cooked eggplants, a little salt and pepper
- In a pan with a little oil and when it's hot we add all the mixture.
- When the eggplant omelette starts cooking around it, we turn it over with the help of a plate and let it finish cooking.
- Ready to taste this delicious eggplant omelet.
Thanks to @qurator for this fabulous contest if you want to participate: