I've always heard that love enters through the mouth, and I love to surprise my husband with a variety of dishes. Preparing this exquisite recipe with shrimp for me is very special, because shrimp is very nutritious and versatile in the kitchen as it is a very easy recipe to prepare, and in addition, shrimp in sauce is very exquisite on the palate and you can accompany it with bread, rice, pasta, with mashed potatoes, among others.

---

Shrimp in sauce is a special dish that is quick to prepare.

Here's your preparation:

Ingredients:

---

---

• 500g of shrimps

• 1 Onion

• 1 stalk of chives

• 1 pepper

• 3 tomatoes

• 1 lemon

• Parsley

• Pepper

• Salt to taste

---

Procedure:

• The shrimp are peeled, washed under running water and then drained.
• Add salt and pepper.

• Cut the onion into small cubes.
• Peel the tomatoes, remove the seeds and cut into small cubes.
• Chop the parsley and set it aside.

• Place a frying pan on the fire with 2 tablespoons of oil until it gets hot.

• Then add the onion and garlic and fry.

• Then add the paprika and the tomato and cook it for 5 minutes.

• Then we add the shrimp to the sauce which will cook in 5 or 7 minutes.

• Squeeze the lemon.

• When the shrimp change color, when they turn pink, it's time to put out the fire.

• Add chopped parsley, salt and pepper to taste.

• Ready this dish to taste.

¡Good appetite!

---

• All the pictures are of me taken with my cell phone.

See you next time!

Thanks for reading

---