Coffee of aceh.
aceh coffee originated from the Netherlands, introduced by a Dutch businessman in the XVII century,the type that was first introduced is arabica, then new to other types.
In Aceh, coffee is generally cultivated in the highlands of Aceh, such as Gayo, Takengon, and Blangkeujreen. here coffee garden is very much found.
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while the type robusta many found in the pidie area, such as tangse.
while the name of coffee drinks in aceh vary.
the first aceh people call it coffee sareng
This coffee drink is called kupi sareng, because the process of serving using filter first, in a special way, as in the picture below.
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that is the process of presenting original coffee aceh, the higher raised the higher the delicious taste.
the two people aceh meyebutnyakupi tobrok.kopi directly wear powder that has been smooth without filtering, like coffee that is famous in aceh ulee kareeng
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this coffee is still very popular people aceh from the past until now .. proven by the development of coffee providers across the land aceh.
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here's a glimpse of aceh coffee, if you want to know more please go to this site.
http://dining.grivy.com/h/i/319241775-ngopi-di-a
here's a glimpse of Aceh coffee, may be useful for coffee lovers.
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