Grace's No-Bake Fudge Squares

 Ingredients

 1/2 cup brown sugar, packed

1 egg, beaten

1/2 cup butter

 2 cups graham cracker crumbs

1/2 cup sweetened flaked coconut

1/2 cup chopped nuts

 BUTTERY COCOA FROSTING: 

1/4 cup butter

3 tablespoons water

1/2 teaspoon vanilla extract

3 tablespoons baking cocoa

1 to 2 cups powdered sugar

Preparation

Combine brown sugar, egg, and butter in a saucepan over low heat; bring to a boil and cook one minute. Remove from heat and quickly stir in cracker crumbs, coconut, and nuts. Immediately press into a greased 8"x8" baking pan. Chill until firm. Spread with Buttery Cocoa Frosting; chill again until firm. Cut into squares.

Butter Cocoa Frosting: 

 Melt butter in a saucepan over low heat. Stir in water, vanilla, cocoa and enough powdered sugar to reach desired spreading consistency.