Sinukmani or Biko
Sinukmani or Biko is a pinoy version of rice cake made from coconut milk, glutinous rice(malagkit) and brown sugar. Cooking it requires a lot of muscle the more cooked the glutinous rice gets, the heavier it gets as well thus, making it harder to stir.
One of the most popular delicacies in the Philippines and many of them made their sinukmani in the provinces and there's even a sinukmani festival. It can be served as a dessert and a snack.
Many are interested in making a sinukmani or biko because of its taste.
Posted on Hede.io - Knowledge Sharing Dictionary
Read this entry or all entries about sinukmani.
Great entry with information based on personal experiences. HEDE is looking for your next contributions more about your culture or anything else. I have added some references to topic "pinoy" so you or any other author might fill that later. You can also use reference buttons after selecting the word.
Thank you @ercu for the info. i'm glad that you appreciated my post.
Thanks @ercu actually he is my friend that quits steemit but I recruited him again through hede
your dish looks gorgeous and original