and basil!!!
you probably won't find it there - its usually in weird specialty stores - but you can order it

i promise. its so worth it!!!!

and a little goes a long way!!!! Most balsamics that are aged over 6 years are ok. but starting to get expensive.

aged 12? or more... that is starting to be REALLY expensive!!!

BUT... this one is relatively inexpensive. i think they started to mix olds with news... but it still tastes delicious!!!! i can't taste the difference from the old recipe!