Carrot puree with ham and wild asparagus. A rich cream for sunset is the best option.

Recipe: 1.- Cook all the vegetables in a vegetable broth or if you do not have water. Add the salt to taste. (We can cook the vegetables with two chicken carcasses and two bones of beef, we will leave a broth with which to make a very rich and nutritious soup). 2.- Pour the cooked vegetables in a saucepan, together with a little oregano and crush them with the blender until there is a very smooth cream. 3 - Sauté in a pan, for 2-3 minutes, the cubes of ham with the asparagus cut into small cubes.