The Weekly Steemit Health Challenge: Sugar-free plum cake

6 guests 30m Dessert Difficulty low
Additional features: Average cost, Recipe without sugar, Baked
Ingredients:
350 Grams of Wheat Flour (2½ Cups)
250 grams of Butter
14 grams of Splenda or sweetener
100 milliliters of sweet red wine
90 Grams of Plums
150 Mililiters of Milk
5 Egg Units
1 teaspoon baking powder

Steps to follow to make this recipe:
1
Before making this healthy dessert with plums, the first step is to prepare all the ingredients.

2
In a blender add the soft butter and beat with the flour, the baking powder and the Splenda. Go mixing until a homogeneous mass is formed.

Trick: The 14 gr of Splenda equals 200 grams of white sugar

3
Next, add the eggs one by one and check that the first has been fully integrated before adding the next one.

4
Apart, in the blender add the wine and plums, liquefy for a few minutes.

5
Add the smoothie to the cake mixture and beat for a few minutes.

6
Add the milk to the blender and mix a little to remove the pieces of plum that have been stuck.

7
Add this milk to the cake mixture and stir again for a few minutes. If you want to add a bit of lemon zest.

8
With the mixture of plum cake for diabetics ready, empty everything in a mold and cook in the oven at 180ºC. for 50 minutes.

9
Once the dessert is ready, let stand a few minutes and you can serve. This plum cake without sugar is ideal for diabetics.