Food taboos for people with bile inflammation (cholecystitis)

The gallbladder is responsible for collecting and flowing bile from the liver cells whose function is to emulsify fat. Inflammation of the gallbladder (cholecystitis) can cause sufferers to experience various complaints, including skin and jaundice, itchy skin, weakness, dry mouth, abdominal pain, nausea, vomiting, diarrhea, fatigue, fever, excessive sweating, appetite, and also weight loss is quite drastic.

The cause of cholecystitis is not only because of the stone, but can also be due to a narrowed bile or bile duct. This condition can also be triggered by sepsia, HIV / AIDS, malnutrition, burns, or diabetes.
Cholecystitis needs to be adequately handled depending on the cause of the inflammation. If there is an underlying anatomical disorder, definitive therapy may be performed by surgery (cholecystectomy). In addition, drug administration, fluid therapy, and certain diet settings can also be used.

Patients with cholecystitis are advised to limit salt intake as well as fat. In addition, avoid foods that are processed raw or undercooked. Related fruits, any fruit you can consume. However, fruits with a lot of water soluble vitamins, ie vitamins A, D, E, and K can be preferred, such as apples, angur, kiwi, avocado, dates, oranges, tomatoes, mangoes, papaya, and so on. Do not forget, actively move and exercise and drink enough to smooth your metabolism.

Consult a physician with an internal medicine specialist related to the appropriate diet pattern according to your condition.
I hope this helps.