I've been vegan for 2 years now. Occassionally I will eat cheese if a friend has cooked for me (and forgotten I'm vegan) for example. But I think now generally being 100% isn't so important, especially as you could be a really unsustainable vegan eating out of season fruit and vegetables from the otherside of the planet :P I'm thinking of going back to eating fish maybe once a month for health reasons. I also consider a similar thing with very special local cheese. NYOM! P.S. yeast flakes are a pretty decent cheese topping alternative ;) Anyway, cool to read your journey, and best of luck!