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RE: WARNING: Do not eat portobello, cremini, or button mushrooms without cooking them at high temperatures!
I heard this podcast too and was wondering the same. Thanks for checking!
Those mushrooms suck anyways. If you're reading this and don't like mushrooms it's probably 'cause your eating portobellos or criminis. Never understood why they include the white ones at salad bars. Especially since they are raw and bad for you. Morels, chanterelle, lions mane: worth checking out.