Healthy drink; Kombucha Tea

The definition of a drink is everything that is consumed and can relieve thirst. Drinks are generally liquid, but there is also a solid form like ice cream or ice candles.

Meanwhile, if we talk about health drinks, we first define the meaning of health drinks. Health drinks are everything consumed in addition to eliminating rasahaus and thirst, also have beneficial effects on health.

Health effects in question is to prevent or treat various diseases, or can maintain good health when consumed regularly.

Kambucha tea is a beverage produced from the fermentation process of sweet tea water and kambucha culture for 1-7 days depending on the desired acidity. Kambucha cultures can grow well if there are nutritional content and suitable conditions such as carbon, nitrogen, oxygen, temperature, water, starter, and fermentation sources.

Kambucha culture or SCOBY (Symbiotic Culture of Bacteria and Yeast) is a symbiotic culture of bacteria and yeast. The main bacteria belong to the genus Acetobacter especially Acetobacter xylinum. The yeast component consists of Schizosaeeharomyces pombe, Saccharomyees ludwigii and Phichia fermentant.

There are also Acetobacter xylinoides, Acetobacter ketogenum, Saccharomyces apiculatus and Saccaromyces cerevisiae. Processing tea into kambucha tea has potential that can be used as a refreshing drink because it has a fresh taste because it has a fresh taste and health drinks because it contains acetic acid, glucoronic acid, gluconic acid, amino acids, vitamin B1 'B2' B3 'B6' B12 and Vitamin C.

Tea kambucha has several properties and useful for health. Acid glucuronic acid and acetic acid in the body serves as an antidote to toxins, glucoronic acid plays a role in lowering blood glucose levels, amino acids help the body in producing growth hormone hormone, while vitamin B helps metabolisms in the body.