Wood Apple / Aegle Marmelos!!!! Benifits about wood apple juice & its making procedure

After taking "Roja" to whole day in this summer, we want to eat such like food which can cool down the body quickly. After the "Roja", nutritious advised to eat juice/sherabat for thirst. Bael's /aegle marmelos bottle can come in great way. Now you can find the aegle marmelos in the market. Bael/ aegle marmelos is also known as 'Wood Apple'.

Nutritionists say that the balance of the body is not comparable to the body water shortage. It is also unique in terms of nutritional quality. A glass of cold syrup affects the body's ability to relieve fatigue throughout the day. At the same time, it is quite effective to turn away from fatigue.

Bael/ aegle marmelos is one of the most popular fruits of our country. In addition to Bangladesh, Bael/aegle marmelos has been found in some Asian countries. More baels are available in Sri Lanka, Pakistan, Nepal, Myanmar, Vietnam, Thailand, Cambodia and Laos. In Ayurvedic texts, there are many different properties of aegle marmelos/bael

Soft marrow or shells in the shell of the shell are eaten directly or can be made with juice/Sharbat. Bael/aegle marmelos's juice/Sharavat is very nutritious. It also helps fight against many diseases, as well as keeping skin good and preventing hair fall. aegle marmelos works like a magician to cure various stomach disorders, raw bale diarrhea and diarrhea are considered to be medicines for the disease. Sandy is rich in vitamin C, vitamin A, calcium, phosphorus and potassium.

Bael's /aegle marmelos quality

• Those who have problems with digestion, Bael is very useful for them.
• Raw Bael Diary is good for patients. For this, cut thorn slit and make powder by drying it in the sun. Mixing with warm
  hot water, the patient will have to feed a little bit.
• Bael too useful for jaundice, tuberculosis, high blood pressure.

How to make Bael/aegle marmelos juice at home

• Wash ripe bael and wash it well with water.
• Use spoon or knife to separate the shell from the shell of the shell.
• Keep it with plenty of water for a while.
• After that, mix the rice in the water, stir until it mixes with the full water.
• Remove the seeds of the bell separately. Separate the Bael juice by scraping it.
• Mix it with some sugar and lemon juice.
• If necessary, add ice cubes to cool, then serve.

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