Eating more and more addictive: The parsley that is far away from people is causing a boom in Japan

When it comes to snacks or many dishes in Southeast Asia, parsley is used as a last resort. However, the special and stimulating flavor of parsley makes many foreigners brave enough to try. Even a local native cannot accept it. , but this unique taste has actually caused an unexpected upsurge in Japan in recent years. There are even many specialized stores. What is the matter?

Gradually increasing cilantro

Most of the Japanese originally paid respect to cilantro, but more recently, more and more special ethnic foods have been stationed in Japan. Coupled with the efficacy of detoxification and beauty, many people began to taste cilantro, and this particular taste and taste actually occurred. The more you eat, the more you become addicted, and even the fact that there is no cilantro unpleasantly, “coriander madness” was born. In order to satisfy the appetite of this group of fans, new dishes such as parsley salad, parsley hotpot, and fried parsley have been released, and many parsley specialty stores have opened. The introduction of additional cilantro service has attracted many cilantro enthusiasts.

This scent of parsley has continued in Japan for quite a while, and there is no fever at all. More and more people who originally hate parsley have begun to join in the savor of cilantro, and these popular parsley restaurants have Do not know if you are interested in trying it?

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