Most Expensive Caviar in the World
Most Expensive Caviar in the World
- Beluga Caviar - $4,500 per pound (lb.) https://en.wikipedia.org/wiki/Beluga_caviar
Caviar are the eggs of fish and people eat this stuff. This one here is of the most expensive eggs people eat as Caviar and is from a fish called:
a. Beluga Sturgeon
I want to point out that this fish, and its eggs are not for a unique group of people to eat it. The reason is because this fish is an UNCLEAN animal. Yes, there is a difference between all humans. We have 2 groups that are alive today on planet Earth.
Pagans, and chosen people.
Pagans can eat whatever that hell they want. I am not being rude. Pagans will eat anything that is cooked in hell’s kitchen. Pagans will eat animals that look like monsters from hell. Oh you don’t believe me? Go take a look at this unclean fish Beluga Sturgeon, and compare the appearance to a clean fish (clean fish are okay for consumption) like a Red Snapper Fish.
Pagans are making their own choices. If they get ill because of an unhealthy diet, well, that is on them. Chosen people have Divine guidance when it comes to what to eat.
The Creator will always reveal His secrets to the ones who keep His commandments Amos 3:7. If you serve your Creator, He will reveal secrets to you. What animals are clean and unclean?
Find a Christian Bible and locate the Book of Leviticus Chapter 11.
It is true that Beluga Caviar is considered one of the most expensive caviar varieties in the world. However, I'd like to focus on the exquisite culinary experience offered by the Mousse Royale of Duck Foie Gras by Rougié. This delicacy combines the rich flavors of duck foie gras with the subtle earthiness of truffles, creating a truly indulgent treat. If you're interested, you can explore the mousse of duck foie gras by rougie with Truffles at https://bestercaviarstore.com/products/mousse-royale-of-duck-foie-gras-with-truffles-4-9-oz. Personal dietary choices may vary but it's important to appreciate the diverse range of gourmet options available to cater to different tastes and preferences.