Benefits of Jackfruit

National Fruit Jackfruit
Jackfruit is the national fruit of Bangladesh, its English name is (Jackfruit). There are more or less jackfruit in all places of Bangladesh. Spring and summer are found in early stages of raw condition and in the summer and rains. This fruit is very large in size. Its nutrients are many. Feeding of jackfruit from 4-5 Koa to 100 kilo calories is available. Yellow-colored cells are Vitamin 'A' rich. 2-3 kg of jackfruit fulfill one day's needs of vitamin A. Therefore, jackfruit malnutrition is very useful for preventing blindness from night and night. Jackfruit is a very fruitful product for all categories of children, ★★★★★★★★★★★★★★★
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adolescents, adolescents and all age groupsFor the pregnant and feeding mother breast fed jackfruit essential fruits. If there is a lack of vitamin A in the body, the skin becomes dry. The jackfruit can prevent it from losing body profits. Apart from this, there is vitamin 'C' in the jackfruit and some 'B'. Ripe jackfruit is just as beneficial as raw jute is also less beneficial. Raw jackfruit and vitamins The ripe jackfruit may be eaten as nuts, as well as eaten curry, as well as curry. 100 grams★★★★★★★★★★★
Jackfruit has 6.6 grams of protein and 25.8 grams of carbohydrate in winter. It is beneficial for all the people to eat betel nut jackfruit. That's why jackfruit trees should be planted more. As well as eating the jackfruit fruit, it is possible to meet the deficiency of Vitamin 'A'&B★★★★★★