100 Times More Effective Than Chemo, This Herb Kills Cancer Cells In 48 Hours
Dandelion tea affects cancer cells by dissolving them within 48 hours while leaving healthy cells intact.
The dandelion root, also known as Taraxacum in the scientific community, is often overlooked today, but it has a lot of medicinal properties.
Our forefathers knew that dandelion tea has many healing properties, and we’re just beginning to “re-learn” how powerful this overlooked herb is, including helping patients who have cancer.
John DiCarlo says dandelion tea saved his life where other treatments for Leukemia failed.
Scientists have made some astounding discoveries over the past few years, and one is that dandelion is more effective at killing cancer cells than chemotherapy. The reason why some doctors say it’s better than chemo is that it only attacks cancer cells, and not the healthy ones.
Scientists have concluded that with consistent treatment with the herb, most cancer cells essentially “commit suicide”, a process known as apoptosis. Because of the positive results, researchers have received additional support in the form of a $157,000 grant, to continue studying the effects of dandelion root.
A 72-year-old Canadian cancer patient named John DiCarlo has indeed witnessed the healing properties of dandelion, who was undergoing treatment for Leukemia for nearly three years.
John DiCarlo says dandelion tea
cured his Leukemia
As an alternative to the unsuccessful chemotherapy treatment, he drank dandelion root tea. After just four months, he went into complete remission according to CBC News.
DiCarlo said his doctors credited the dandelions.
Article originally written by me as co-founder of Herb Scoop
Author Bio
it is true and thank you for sharing it
Certainly!
Holy shitballs...so I was just about to send my mom who has CLL Leukemia some info about Ozone therapy which has some potential. THen I see this! You beautiful bastard! ReSTEEMED! Follow Upvoted the whole 9 yards!
Thanks mrdeerants -- I hope this helps.
Dandelion is a very helpful plant. Not only is it easily found, but the whole plant is edible!
It is an aperient, a cholagogue, a diuretic, a stomachic and a tonic. It promotes the production of bile and removes excess water from the body resulting from liver problems.
The fresh juice is the most effective, but tea is also a very good way of consuming dandelion for it's medicinal properties. An infusion of the roots has reportedly been helpful when dealing with gallstones, jaundice, and some liver problems. The leaves can be tossed in a salad, and the flowers dried for infusion.
Edit: Source - Lust, John. The Herb Book. 1974. Bantham Books. p 170.
Very interesting! we would make Homemade Dandelion Syrup in Lithuania years back, otherwise called artificial honey, was pretty good
Can you link the evidence for this?
There seems to be unfounded claims here.
Sure, there is the CBC link in the article, and here is a good read: https://thetruthaboutcancer.com/cancer-fighting-medicine-in-your-yard/
Very informative post! Beautiful flowers!