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RE: Diabetes Awareness Month: Who is at Risk?

in #health5 years ago

So true my friend, the chase after quick money has galvanized the fast food businesses and the oils that they use are poison. Especially as many continuous to use the same old oil for weeks on end. There are of course also many other causes, but a series of illuminations to the dangers can certainly benefit many souls.
Blessings!

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This is true. The fast food industry must do it's part to alleviate a problem it cased in the first place. The contributing factor of obesity is one I think is the most dangerous because in itself, this disease takes off in a whole other direction that is a monumental problem for certain parts of the world. In the U.S. it's especially serious.

One serious message remains that can bring about real change.
Beware of fried fast foods and processed foods!
Have a good weekend my friend!
Blessings!

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