kakrol Reduces the risk of cancer

Kakrol is a popular vegetable.Its original origin is Vietnam, but more or less is cultivated in almost all countries. It is also available in almost everywhere in Bangladesh. There is no alternative to eating vegetables in order to keep the body healthy. It contains anti-oxidant content, which reduces the risk of cancer in the body. These vegetables are quite useful for pregnant mothers.

During pregnancy, many mothers have neurological problems. Vitamin 'B' and 'C' in this vegetable prevents nervous errors. It is not just crank, but it also helps in relieving breathing exercises with its roots. Crushing of the kidney stones is beneficial with milk. High-pressure control in this vegetable is controlled. Coughing can be eaten with hot water and can be eaten with hot water. These vegetables are found in beta carotene, alpha carotene, lutein.

So, the villagers of Kamprol Khan routinely to save the old fashioned skin. It contains Vitamin A, which strengthens the eyesight. There is plenty of iron, vitamin C and folic acid in this vegetable. So the anemia resists. Vegetable in lowering extra cholesterol. Kakorol contains selenium, mineral and vitamin, which has an important effect on the nervous system. Therefore, it is advisable to eat these vegetables to remove depression