Avoid poultry chicken farm
Farm chickens are playing an important role in meeting the needs of the farm. But experts say that because of the high demand for chicken meat, the poultry is increasing the weight of chicken by using different methods or medicines. These artificial ways of increasing weight gain are health risks.
According to a survey by the National Chicken Council of the United States, a poultry is now being brought in the market with an average weight of 6 pounds in 47 days of birth. It took about 70 days to reach half its weight in the 1950s.
A study conducted on 285 chickens shows that 96 percent of chicken breast has white spots and meat is tough.
- How to recognize chicken quality:
To understand the quality of chicken meat, it should be understood about how it was fostered in the environment. One of the symptoms of this idea is the white line line spots in the breast. This strain occurs when the speed of the normal growth of chicken is accelerated by artificial means.
From this, it is understood that the specific chicken had a muscular problem, named 'White Striping'. The quality of such chicken meat can decrease and increase the amount of fatty material to 224 percent.