Foods You Should't Reheat in a Microwave
Some people became dependent on the microwave oven. for fast heating but others are using it incorrectly for reheated foods. There are dangerous risks involved in making foods. We know we should not zap aluminum foil. metal, or plastic.
A microwave does not cook food evenly which means bacteria present in the reheated foods will survive.
To minimize some risk of the microwave oven like blasting which results in carcinogenic toxins
Avoid using a microwave oven to reheat these foods:
Hard-boiled eggs
Like a miniature pressure cooker, the moisture inside creates an extreme steam when a hard-boiled egg is cooked in a microwave oven even if it with shell or without the shell.
Breastmilk
It is said to be great when n mothers freeze and store their milk for later use.
Because microwave's heat plate cooked unevenly, same with the bottled be=reastmilk, it is also heated unevenly.
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Processed meat
Processed meat or marinated meat usually contain chemicals and preservatives. it is used to extend the shelf lives. Microwaving these meats make the substance bad for your health. We might be unknowingly exposed to chemical changes in oxidized cholesterol. which may be linked to the development of coronary heart disease.
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Rice
Rice, are you kidding me? Well, according to gto Food Standards Agency microwaving rice isn't good for health, it can sometimes a reason for food poisoning. The presence of the bacteria called Bacillus cereus which is a highly resistant bacteria. The heat can kill the bacteria but it can produce very toxic spores and they are heat resistant. Food poisoning occurs when the rice is left at room temperature after microwaving, any spores it contain can multiply and cause food poisoning.
Leafy greens
Saving your veggies like spinach celery and other leafy greens that is leftovers, try to reheat them in conventional oven rather than microwave oven. This is because the naturally occurring nitrates that are good for your health may convert to ***nitrosamines.
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Hot pepper
The capsaicin is the chemical that gives the spicy flavor of the red chili peppers is released into the air when hor peppers are reheated in the microwave oven.
[Image Source](https://www.google.co.kr/search?q=hot+pepper+in+microwave+oven&rlz=1C1CHBF_enKR768KR770&tbm=isch&source=lnms&sa=X&ved=0ahUKEwjw1qyv3P3ZAhXIS7wKHS6fALcQ_AUICygC&biw=709&bih=532&dpr=1.1#imgrc=3Tt1w1XHTz6zAM:
I didn’t know of process meat
I also didn't know it before. Not until i posted it.
its amazing what you learn when you research stuff. i like your facts post
using microwave oven is so common nowadays, it's like people are always on the rush and everything is just thrown in the oven
You are right. Saving time is the reason, people are so busy they don't have time to cook
Quite useful, people usually use oven more to reheat the already cooked food. Usually rice and meat are often reheated, you shared a valuable info, hope people will understand how to use the oven correctly.
Microwave oven is esefil but of course there are many risks too
About rice didn't know! Thanks for the info!
Me too. I didn't know that before
opened post from for the first pictures of the. evoked the joke nicely. what naoise eggs in the microwave, they explode there!) in any form. the joke literally, not pornb, but your post is liked. Thanks
timely reminder ,we need to avoid these risks related to our health.Health should be top priority
Thanks for yiur rhoughts
Nice too see your post, i respect you. My Pleasure to see your post.
Do not use microwave. Because it warms fast.
Microwave oven is really made to warm fast
That's very informative post dear
Very good tips, thank you. I just made the rice OOPS the other day thank goodness no one got sick. Thank you for posting.