Hibiscus tea - a delicious and super healthy drink

Hibiscus tea has been gaining a great deal of popularity over the last few years. Those seeking to attempt more natural healing methods have started drinking Hibiscus flower tea for its various health benefits. These flowers have been used for hundreds of years for their medicinal purposes. Hibiscus tea can be enjoyed hot or cold and with numerous different ingredients for a distinctive taste. Before we examine the different ways of preparing the tea nonetheless, you may be thinking about exactly what health benefits the hibiscus plant provides.

Lowers cholesterol and blood pressure
Look up the numerous studies which show that hibiscus tea is very effective in reducing low-density lipoprotein levels of cholesterol. Drinking only 8 ounces 3 times every day will seriously assist you to help keep your blood pressure level under control. Some research indicates that hibiscus tea works better than many blood pressure level drugs and since it is natural, you will find fewer noted adverse effects than prescription medication. You are able to effectively lower your blood pressure level at least 10 points if you consume it three times daily for only several weeks.

Cold and flu
This tea is literally filled with Vitamin C which assists you to prevent the common cold, influenza along with other infectious illnesses.

Anti-aging
Hibiscus tea was used for hundreds of years in places like Egypt and China to protect against aging. By removing the free radicals, it may effectively slow down out the aging process, and research shows that it might prolong your life.

Weight loss
Hibiscus is a natural hunger suppressor. Simply drinking a cup daily will assist you to eat less and everybody knows that eating is what causes weight reduction. The tea also affects the way the body will absorb and store fat and carbohydrates.

Anti-cancer
It is full of anti-oxidants, so it could prove very beneficial in assisting you to protect against cancer because anti-oxidants kill free radicals within the body.

Lowers risk of myocardial infarction
Studies performed by the National Heart, Lung and Blood Institute showed that individuals who consume at least 14 cups of tea or more each week have the lowest mortality rate in the first few years following a myocardial infarction. Hibiscus tea is widely utilised to help lower the potential risk of myocardial infarction along with other heart diseases and may help to decrease symptoms.

Type 1 and 2 diabetes
Hibiscus tea is utilised in India to take care of both types of diabetes mellitus and has shown amazing results.

Liver cleanse
Hibiscus tea keeps the body clean from free radicals and provides anti-oxidants along with other minerals and vitamins and might help to clean the liver. Studies performed on mice showed that drinking the tea may prevent liver harm.

The FDA hasn't assessed the statements. The information is provided for informational purposes only. It's not intended to substitute medical advice or diagnosis by your doctor or other medical professionals. These herbs and products aren't meant to diagnose, treat, prevent or cure any illness. Please always consult your healthcare professional.