Benefits of testicular lamb

Lamb Eggs Lamb's lamb, or sheep's egg, is one of the parts that men accept especially because it is thought to contribute greatly to improving sexual abilities. It contains many useful nutrients. In this article we will show you the most important benefits With the lamb eggs on the human body. Benefits of lamb eggs Improved sexual ability: Some studies have shown that it contains a large amount of male hormones, most notably testosterone, which will improve the erection of men, in addition to increasing the quantity and quality of sperm, and thus increase fertility, but on the other hand emerged Other studies refute this theory. Muscle fortification: Lamb eggs have a high proportion of non-fat proteins, which will contribute to improving muscle health and increase their strength, so there are many athletes who include this dish in their diet, where it is noted that Every hundred grams of eggs contain 26 grams of protein, and it is possible to eat eggs by people who follow diets, as they will not cause weight gain like other meat types. Strengthening the body: Lamb eggs contains many nutrients that strengthen the body such as mineral salts such as iron, zinc, magnesium, phosphorus and others, in addition to vitamins and others, besides it is rich in calories that provide the body with energy and vitality, 100 grams of eggs It contains one hundred and thirty-five calories. It is worth mentioning that lamb eggs contain a high proportion of cholesterol, which will affect cardiovascular health, so it must be treated moderately to maintain health. Method of preparation of lamb eggs Ingredients half a kilo of lamb eggs medium size. Four tablespoons of lemon juice. Half a tablespoon of mixed white flour. Two tablespoons of margarine. A pinch of salt, to taste and desire. Half a teaspoon of white pepper seasoning. Half a teaspoon of cinnamon powder. Method of preparation Peel sheep's eggs, through a flat from the middle using a sharp knife. Wash the eggs well with cold water, then cut them into medium-sized rectangles, and equal at the same time, so as to ripen with each other when cooked. Dissolve the amount of vegetable obesity in an appropriate pan, and fry the egg pieces in it, taking care to stir them from all sides. Remove the mature eggs from the pan, and place them on the blotting paper; to get rid of extra fat. Put the amount of white flour in the frying pan, and mix it on medium heat well. Sprinkle the lemon juice on the flour in the skillet, stirring quickly to prevent clumps. It is possible to add a quantity of water if the resulting sauce is too dense. Return the lamb eggs to the formed sauce and add the salt and spices to the mix. Cover the frying pan, and leave it on low heat for a few minutes, until it taps. Bring eggs with fried potatoes, olives, and other appetizers.