Benefits of Fig Fruit and Medicinal Properties
The figs are soft and sweet fruits. The fruit cover is very thin and there are many smaller seeds inside it. It can be eaten dry and ripe while eating. In the warmer climate regions, these species grow. Sometimes it is used as a jam.
Benefits of figs, ie various medicinal properties, are:
• Fig is beneficial for bile and liver disease.
• It can lead to constipation by playing more iron than iron.
• Fig, blood-rich, blood-rich, blood-rich, effective in the treatment of bloodlessness.
• After fever, the figs do the work of cooking to cook.
• If the menstrual period is more blood flowing, it is beneficial to eat a little honey mixed with tiny cinnamon juice.
• With the milk and sugar the juice of the figs is closed even more menstrual.
• Blood mixed with the juice of figs mixed with honey.
• It is better to cook chili figs with chapatti, if it is dash. Three days to eat.
• When white and blood is in a dosage, it is better to mix honey with a mixture of bunks of figs and 2 tablespoons of juice.
• It is better to play with pimples, fried figs and fried. But always remember that the inside of the fig is worthless. Playing will hurt. Often the outside part of figs can be cooked and eaten.
• Cut off the outer part of the figs and keep it in the water for one hour, then take a spoon of water in it and take it half an hour to stop the hingle.
• The source of the juice of fig tree is very beneficial for diabetes.