CHLORELLA "SUPERFOOD"

CHLORELLA

What is chlorella? Chlorella is tiny, single-celled water-grown green algae that contain a nucleus and an enormous amount of readily available chlorophyll. It is composed of about 58% highly digestible protein, and carbohydrates. It is a good dietary choice for people who do not eat meat. It contains all of the B vitamins, vitamins C and E, amino acids, beta-carotene, iron, zinc, macro-minerals such as calcium, magnesium, zinc, potassium, rare trace minerals, essential fatty acids including GLA, and polysaccharides. One teaspoon of chlorella contains 90 mg of RNA and 8 mg of DNA. Chlorella has more vitamin B-12 than liver. It is virtually a complete food and considered one of the superfoods, delivering a wind fall of nutrition to the body. Chlorella contains thousands of phytochemicals, most of which have not yet been identified. Chlorella is nature's answer to the multi-vitamin pill concept, offering a broad array of nutrients in highly bio-available form with perfect synergy. It has shown to be effective at reversing degenerative diseases such as all types of cancers, diabetes, liver disorders, high blood pressure, and obesity. People with poor digestion are able to easily digest chlorella. Chlorella is perfect for body detoxification. Its fibrous outer cell wall binds with heavy metals and pesticides that accumulate in the body and ushers them out. It's high content of chlorophyll makes it an ideal cleanser for the blood stream and the elimination channels, insuring that metabolic wastes are carried away from the tissues. It cleanses the breath and reduces body odor. Chlorella has been shown to accelerate healing, protect against radiation, help in the treatment of Candida albicans and relieve arthritis pain. It is effective against anemia and its stimulation of red blood cells assures proper transport of oxygen to the brain and body.
"Chlorella Natural Medicinal Algae"
by Dr. David Steeblock, B.S., M. Sc., D.O
Our modern lifestyle commonly including a diet rich in meats and fat; stress and pollution, our body tends to become acidic. Also as our body ages, it becomes less efficient to retain water, sodium and potassium which also contribute it to be more acidic, thus allowing diseases to occur. Being one of the most alkaline foods chlorella is known to have the ability to balance the pH level and therefore to neutralize the body from a less acidic to a slightly alkaline form. Through hundreds of clinical studies and medical observations, the healing properties and health benefits of chlorella have been reported to treat the following: Allergies, anemia, asthma, cold, cold sores, flu, bad breath, body odors, acne and skin problems, burns, wound healing, pyorrhea (bleeding of the gums and loose teeth), pneumonia, P.M.S, herpes simplex, stress, eczema, jet lag, fibrous cysts, depression, chronic fatigue syndrome and Epstein-Barr virus syndrome, mononucleosis, yeast Candida problems, seizures, hypoglycemia, hypertension, hormone imbalance, withdrawals from drug addiction, alcohol hangover prevention, detoxification, liver toxicity, bowel and colon toxicity, constipation, cholesterol, high blood pressure, atherosclerosis, pancreatitis, peptic ulcers, duodenal ulcers, gastritis (9), diabetes, heart disease, cancer, anti-viral, gout, arthritis, obesity, sciatica, sinusitis and nasal congestion, emphysema, AIDS, degenerative illnesses associated with aging, Alzheimer's, attention deficit disorder, growth and development of children.