Vitamin B17 Deficiency | Vitamin B17 Foods | Vitamin B17 Benefits

Vitamin B17, or amygdalin, or Laetrile, belongs to the glycoside group, namely, Cyanogenic Glucosides, which was first isolated from almond and apricot seeds in 1830, And then first used in the treatment of cancer in Russia in 1845, to be used in the United States for the first time in the early twentieth century.

C20H27NO11 

is a glycoside initially isolated from the seeds of the Prunus dulcis tree, also known as bitter almonds, and was extracted by Pierre Jean-Rubicky and Antoine Boutron Charler in 1830. Later, Iostos von Liebig and Friedrich von Fuller 1830. Many other species related to the genus peach, including apricots and black cherries, contain amygdalin.

The amygdaline complex in the body breaks down into many compounds, eventually producing two compounds, Benzaldehyde and Hydrocyanic Acid. The supposed amygdaline effect in the fight against cancer is attributed to the hydrogen cyanide compound. It is worth mentioning that the amygdaline compound is not toxic in itself, but some of the products decomposed and analyzed in the body are toxic.

Although amygdaline is commonly called vitamin B17, it is not really a vitamin, but its use is used in the treatment of cancer in many countries of the world although it is not licensed as a cancer drug by the Food and Drug Administration.

 Sources of vitamin B 17 :

Amigdalin is found in the seeds of Rosaceous plants, such as almonds, peaches, apricots, peaches, plums and cherries. There are also lentils, beans, cashews, brown rice .

The relationship of vitamin B17 to cancer :

The medical book "The World Without Cancer" revealed how this vitamin works and its role in the prevention of cancer or destruction of cancer cells.

The author, Edward Griffin, who was based on scientific research, stressed in his book the need to use this vitamin for treatment and the elimination of cancer, so that the work of the material, which are effective enzymes that can break the membrane that protects the sick cell and enable antibodies in the body to kill and thus eliminate the tumor .

A study of the Hanskut people in Pakistan, the Indians of the Hopi and the people of the Eskimo, due to the disappearance of their cancer cases, showed that the diet of these peoples is rich in vitamin B17. Which confirms the effective role of this vitamin in the fight against cancer and prevention.

                                         

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  Reference :  

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• https://www.canceractive.com
• http://www.mistybluecancercare.org
• http://www.vitamin-b17.com.my