Black radish - against the cold

Photo: http://www.agroportal.hr/

Black radish is a medicinal herb that was discovered in ancient Egypt, because her images can be seen on the pyramid walls. The ancient Greeks and Romans used this plant as cure, against colds and bronchitis.

It can be round or elongated. The round variety is called "Noir Gros de Paris", while the extravagant variety called "Black Spain rainbow" - both have the same nutritional properties and the beneficial effect of man.

The radish has an extremely low calorific value, but it is a very valuable source of vitamin C, protein, cellulose and minerals; calcium, sodium and iron.

Black radish is extremely popular as an alternative medicine in the winter time, but should be consumed, regardless of the season, due to its healing properties.

Recipe for syrup against cough and cold;

Photo: https://zdravailepa.com/

- Ingredients required: black radish, 3-4 tbsp honey

- Cut off the top of the radish and cut a hole inside 

- Fill it with honey and cover it with the tip of the radish

- Leave the radish to stand for 12 hours in a cool place

- The radish will release the juce and you'll get a healing syrup

- Such a syrup lasts for two days and after that it is necessary to repeat the process with new radish

- Syrup is used for five days, twice a day, 2 tbsp

I wish you a pleasant winter without getting a cold.