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RE: Wild Edible Smoothie: Foraging our Backyard (ecotrain)
Wow, @em3. That looks delicious. All those lovely fresh herbs are so tasty. I used to make fat hen soup - chenopodium vulgare - as you know, green, healthy and so smooth on the tastebuds :)
@healingherb
That does sound delicious!!!
It was a blessing to find these this year!!
We are also cultivating some mints and thyme and rosemary too....but they need a year to establish!!
Can't wait to see those recipes (fresh herby cheese scones/straws would be on my list).
em3 if you email @eco-alex he will show you how to join us in slack if you can :)
Em3 r u ignoring me? You didnt respond at all to our comments?
No not at all!!
(You know already, I got your response to my email!)
Have a great weekend!!