Important vegetables to reduce blood fat

There are many foods in nature, such as fruits and vegetables that can contribute effectively to increasing the metabolism of the body, which is called the foods of negative calories.
IE it works to burn the body fat; the increase in metabolism stimulates the body to dispose of calories and thus dispose of fat and burn it within the body.

Garlic:

Garlic is one of the best vegetables that burns fat, especially in the abdominal area, where it helps to stop the activity of the body's harmful fatty cells before they turn into fatty cells are fully stacked, so it is advisable to eat garlic either in cooking or fresh or by swallowing in the morning on the stomach, and there is a way To use garlic for fat burning: Bring a lemon and mix it with a glass of water, then you must chew three fresh garlic teeth and then drink lemon juice and water on the early morning.

Watermelon:

Watermelons are ideal foods in fat burning, because it contains almost (91%) Water, helps in the fullness, generates urine and reduces water retention in the body and contains a few calories. Watermelon can be eaten either as it is on its body or make watermelon juice; it helps to burn and dispose of fat.

Beans:

These are: dry white beans, or red beans, both of which are burning and reducing fat within the body, as they contain on fiber and improve digestion, they also contain protein that equips the body with energy and thus contributes to fat burning. Beans can be eaten with meat or with salads and soups.

Tomato:

The tomato contains a compound that lowers the fat in the blood, and contains fibers and minerals such as: potassium, iron, vitamins such as vitamin C and vitamin.