Ahhh... Must be hard to drink :)

I never made pure parsley juice, I always put in some sweet fruit like bananas or persimmons, makes life infinitely more bareable.

I grew french parsley last year, a curly variety with very aromatic foliage. It has regrown during the winter a few times and waiting for a new summer to set seed.

I hope I have enough time to grow a few dozen plants for this year also...

BTW, isn't that a cutie?