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RE: Have You Ever Taken A Moment To Ponder The Discretionary Brilliance Of Autophagy?
Never thought of that. Sounds Yummy.
Is the world ready for me to learn how to cook?
Utmost caution is advised.
Never thought of that. Sounds Yummy.
Is the world ready for me to learn how to cook?
Utmost caution is advised.
I was looking for a horseradish dip for my rinds and found this. Most are low carb and the widest variety I've ever seen. https://www.hiddenvalley.com/recipe/?keyword=dips&action_ProcessRecipeSearchForm=Go&utm_source=yahoo&utm_medium=cpc&utm_campaign=HVF_Generic_Recipe_Dips_Phrase
Is there any other type of dip other than Ranch?
I went to Walmart today and bought 2 one pound containers of sour cream along with one Hidden Valley Fiesta Ranch dip mix and one packet of Great Value bacon jalapeno ranch dip mix. I dumped the mixes into the little bucket of sour cream. Oh that bacon jalapeno is really good!
I live with in a mile of a wally wurld.
Now if I can only gin up the courage to go there.
One of my favorite dips is a packet of French onion soup mix dumped into a pound of sour cream. Otherwise there's French onion off the shelf. Bacon ranch is a keeper too. Otherwise I love to cook. Takes a while to get good at it though. Before my stroke and anti-sugar kick I used to make creme brulee that is way easier than you would think.