I believe the source of our (American) problem began when "high fructose corn syrup" started being added to everything.

I really do not think other countries use as much high fructose corn syrup in out food as we Americans.

I think the wide spread use of it coincides with the obesity and diabetes crisis in America.

Just my opinion as one who struggles with both and does what he can to eliminate "high fructose corn syrup" from his diet.

Very good post!

Have a great day and a great weekend!
Steem on,
Mike