Wikipedia
Tapioca is a starch extracted from cassava root (Manihot esculenta). This species is native to the northeast region of Brazil, but its use spread throughout South America. @doitvoluntarily Thank you very much for your comment and your vote.
Wikipedia
Tapioca is a starch extracted from cassava root (Manihot esculenta). This species is native to the northeast region of Brazil, but its use spread throughout South America. @doitvoluntarily Thank you very much for your comment and your vote.