I know a lot of people are not that big of a fan of oats. I honestly like the steel cut oats better than the rolled, but where I am living I cannot find the steel cut, so I am settling for rolled. They are more in abundance and they also cook much faster. Times prior, when I had to work early in the AM on shift, I used to make the whole batch for the week, so that way it didn't take as long to cook each morning. All I had to do was heat it up and add what I wanted. I'm happy I found that sweet potato goes well in it.